A quick before and after on mini cakes' how to's...
First you need a cake! LOL. Here we used a 10" marble cake baked for us by Whisk KL. Look how pretty the swirly patterns are :)
Use a round cutter to cut the cake to small round pieces. You could choose to work with these or...
...You could stack them up a layer to create tall minicakes...
Coat them with buttercream icing or ganache before covering them with fondant...
Coat them with buttercream icing or ganache before covering them with fondant...And tadaa...!
Oops, maybe not much of a "how to", but we forgot to take pics throughout the actual process. Ok, maybe next time ;)
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