Earlier this year, we created a dessert table for Miss Jihan Halim's 21st birthday party themed "A night in Casablanca". We decided to give this Moroccan theme a modern & more feminine touch and this is what we came up with...
We turned the delicious macarons by Caramel Factory into a beautiful petite tower.
One of the guests, dressed in an Arabic outfit enjoying his sweet treats
This time around we gave a shot at preparing savouries and made these salmon & cream cheese canapes as well as chicken mini quiches.
The Pearl team at the private kitchen of Al Halabi JW Mariott
Pearl's "cake boss", Satira Diana with the end product.
Thursday, February 23, 2012
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